Extra rice and sauce

Just got out of the shower and while I was in there, I had a thought as I usually do whilst in the shower.

how did the extra rice and sauce concept begin at Hanaichi? There are no signs at the shop that indicate that extra rice and sauce on your chicken curry is free and they don't give you the option when you order, how did it start?

if anyone knows, please reveal!

by the way, still waiting for Bui to make his debut in the Hanaichi test team, bandana and all, reflection time now, lets all picture Bui at the back of Hanaichi, cutting up some fried chooks and adding the sauce, and don't forget the bandana!

another topic of discussion that was brought up at refreshments this morning was what side of the aluminium foil faces the food? I was having a discussion with Coh-lin-ah and Aunty Christine (Vanessa's sane mum) and she agrees with me that the shiny side should be facing the food to reflect the heat and keep it warm. The rest of the modern world seems to disagree, but I'm willing to change if someone can scientifically prove the correct method, I just want to know which way is correct when I need to al-foil my mee goreng.

time to do some church stuff now, night all